YAK-GWA
(Fried cookie)

Ingredients:
2 cups flour
3 tablespoons sesame oil
1 tablespoon ginger juice
3 tablespoons honey
2 tablespoons wine
1 cup water
1/2 cup sugar
1/2 cup honey
1/4 teaspoon salt
1 tablespoon ground pineuts
3 cups oil
1 Tablespoon cinnamon.
1/Place flour in a bowl, add salt, sesame oil and rub with hands. Mix well and add ginger juice, honey, wine, water, and mix well into dough. Squeeze several times.
2/Remove dough onto flour coated board, and flatten dough. Spread dough by roller. Roll dough gently 1/3 inch thick, and cut up with cutter.
3/Fry pieces of cut dough in deep oil in pan over low heat slowly until brown.
4/Pour water in pan. Add honey and sugar. Bring to boil, mix well over low heat, add fried yagkwa and coat with mixture. Sprinkle with minced pinenuts and serve.

BACK TO HOMEPAGE!